Exporting cashew nuts to Europe - Product specification

Posted by Super User
0

The basic quality requirements for cashew-nut kernels are defined by the following criteria.

  • Style: whole (kernels with no more than 1/8 of the kernel broken off are considered as whole), broken (butts, splits and pieces)

  • Presence of insects, mould, rancidity, spots or blemishes

  • Taste and flavour

More
0

Honey: Health Benefits and Uses In Medicine

Posted by Super User
0

          Honey is a sweet liquid made by bees using nectar from flowers. Bees first convert the nectar into honey by a process of regurgitation and evaporation, then store it as a primary food source in wax honeycombs inside the beehive. Honey can then be harvested from the hives for human consumption.

More
0

Health Benefits Of Honey That Could Heal Your Whole Body

Posted by Super User
0

           Honey contains a treasure chest of hidden nutritional and medicinal value for centuries. The sweet golden liquid from the beehive is a popular kitchen staple loaded with antibacterial and antifungal properties that has been used since the early days of Egyptian tombs.
          Honey’s scientific super powers contribute to its vastly touted health benefits for the whole body. The healthy natural sweetener offers many nutritional benefits depending on its variety. Raw honey is the unpasteurized version of commonly used honey and only differs in its filtration, which helps extend its shelf life. A tablespoon of raw honey contains 64 calories, is fat-free, cholesterol-free, and sodium-free, says the National Honey Board. Its composition is roughly 80 percent carbohydrates, 18 percent water, and two percent vitamins, minerals, and amino acids.
         Typically, honey is sweet but can be cruel to infants. Spores of Clostridium botulinum bacteria — found in dirt and dust, which can contaminate honey — may lead to infant botulism and produce a toxin inside the body that can cause muscle weakness and breathing problems. The Mayo Clinic recommends waiting until after 12 months of age to give infants honey; consumption is safe for older adults and kids, since they have a mature digestive system that can handle the spores.
         Consume honey responsibly and reap the numerous health benefits of this liquid gold.

More
0